At Lulu’s, we have been a family owned restaurant since the summer of 1976. Our history means a great deal to us and to you, our valued customer.
Although we have been around longer than most, you will find us innovative and fresh in both our décor and our menu.
From the beginning our restaurant was busy. Owner Elliott Smith needed skilled hands for the kitchen to provide consistent high quality meals for our guests.
He quickly found a hard working enthusiastic college student to work the line, by the name of Mike Camorlinga. Mike turned out to be the best choice; as he stayed long term working his way up to General Manager and successfully took full ownership in 2012.
Our staff at Lulu’s follows the same principals and traditions – dedication to providing our guests the ultimate dining experience, each and every visit. While never forgetting where we came from, we continuously strive to create something new.
We are conveniently located at Roscoe and Balboa Boulevards in Northridge. We have plenty of parking and we welcome clubs and organizations to use our banquet facilities.